Plantain Chips: Roasted & Salted
Why You Should Try: Thin, crunchy, and slightly salty, these are one of our favorite plantain chips. A staple of south american cuisine, plantains are often grilled, fried, or baked. Made in Ecuador with only 3 ingredients, these healthier chips have 40% less fat and 50% less sodium than regular potato chips.
Ingredients We Love: Green Plantains, Salt