Zero Sugar Beef Jerky: Traditional Biltong

Why You Should Try: South African style jerky made with USDA round roast, cured for a week with natural spices and vinegar. This healthier method of jerky creation is made with 0 sugar, yet manages to be quite tender and full of flavor! We preferred the taste and texture of this jerky over other jerky's that use sugar. 32g of protein in a 2oz package makes for a great snack that will hold you until dinnertime.

Ingredients We Love: Beef, Red Wine Vinegar, Rosemary